I was in charge of pies, and set my sights on pumpkin and apple. Equipped with recipes from my Aunt, I was on a mission to get ingredients, and the most 'exotic' of them being pumpkin puree. I lucked out, and got the last can from a girl who had it in her hands at Waitrose (snazzier grocery store), and insisted on me taking it, after we got to chatting while the store clerk was looking for more. Thanks so much to her, for making the pumpkin pie a reality for us on Saturday!!
Despite my amazing pastry making skills (ha!), I decided to go with frozen pie shells. Little did I know, that they don't exists here. The man at Sainburys (another grocery store, not as posh) actually said "I've never heard those two words together....hmm." Cue panic. I did find some frozen pastry rolls, which worked, but was a little heavy for the dutch apple. I think it's pastry that's meant for meat pies, which are an integral part of British cuisine.
Now, instructions regarding measurements and temperatures need to be followed to produce pies. This is fine, when baking in a country you are familiar in, with equipment you know, and recipes you've used before. However, all previously mentioned situations were not my reality on Saturday. I was converting measurements given to me in cups, to grams; temperatures in Celcius to gas marks on the stove. I used my calculator as much as a mixing bowl, and have no idea where I'd be without the internet.
All my trouble and strife was worth it though, as both pies turned out beautifully. The pastry for the apple pie was a bit heavy, but definitely edible. Pumpkin pie was amazing. I can't believe I didn't like it as a child.
We were quite a spoiled bunch on Saturday, enjoying delicious juicy chicken, creamy mashed potatoes and squash, stuffing to die for and a yummy veggie bake. Probably the best brussel spouts of my life (maple syrup?! amazing!) and green beans. In addition to cheesy potatoes and broccoli/cauliflower/cheese bake makes for a very satisfying night. I do believe the terms 'food coma' and 'food baby' were thrown around.
Two weekends ago it was Jetherdan 2009, where we celebrated my birthday along with my friend Jordan's. It was an amazingly fun night out. We went to a really cool bar near Liverpool Street station, that used to be a Turkish Bathhouse, and still had a lot of the building designs and decorations. It was a rock-a-billy 50's night, so they played great oldies music all night long that everyone was dancing to. Everyone was in a mood to have fun, and I think we were there until 4am - a success in my book! Thanks so much to Jaime and Jess for organizing.
It's funny, but celebrating my birthday and Thanksgiving for the second time in London, has make me re-evaluate the year, and consider all that has happened since moving to the UK.
It's made me think about my friends at home, and how incredibly important they are to me, despite the distance and my infrequent attempts at contacting them.
It's made me think about the relationships I have with my family members, and how lucky I am to have people who support me and are interested and value what I've chosen to do over here. It's made me realize how close I've gotten to the people I've met over here, and how weird it will be not being in the same city as them next year.
It's made me realize how much I've grown to love this insanely intimidating, big, loud, messy city, and how excited I am to get back to the familiarity of Toronto.
